Chakka Varatti

Chakka Varatti is a sweet pudding which is mainly consumed in various parts of Kerala and is known for having delicious taste. It is made from jackfruit which is highly appreciated for its excellent protein, vitamin, & mineral value. Also known as jackfruit jam, this sweet dish can be prepared using both jaggery & sugar as sweetening agent. Adding pinch of cardamom powder to Chakka Varatti adds synergistic effect to its existing aroma.

Features:

Chakka varatti is a ripe jack fruit delicacy made out of Jack fruit pulp,jaggery,cardamom powder & ghee. It is otherwise synonymous to Grandmas love to their grandchildren as it requires a lot of love and patience to make a yummy chakkavaratti. A traditional chakkavaratti is cooked in a brass vessel- the jackfruit pulp is laced with ghee and jaggery and stirred in medium flame till it becomes a dark brown mass.

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